"This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. The BEST!!..."
INGREDIENTS
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1/4 cup mayonnaise
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2 large egg yolks
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1 tbsp chopped parsley
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1 tbsp dijon mustard
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1 tsp fresh lemon juice
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1 tsp Old Bay seasoning
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1/4 tsp cayenne pepper (can go up to 1/2 tsp if you want more spice)
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2 lbs fresh crabmeat (drained, flaked and all cartilage removed)
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3/4 cup plain panko breadcrumbs
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1 tbsp oil (canola, vegetable or olive oil is best)
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1 tbsp butter