"This Cowboy Caviar is bursting with flavor! From the tangy dressing and creamy avocado to the medley of corn, beans & tomato!..."
INGREDIENTS
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⅓ cup extra virgin olive oil
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2 tablespoons red wine vinegar
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2 teaspoons hot sauce
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2 cloves garlic, (minced)
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½ teaspoon ground cumin
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½ teaspoon paprika
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½ teaspoon dijon mustard
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¼ teaspoon fresh ground black pepper
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1 avocado, (diced)
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1 can (15-ounces) black beans, ( rinsed and drained)
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1 can (15-ounces) black-eyed peas, (rinsed and drained)
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1 can (11-ounces) corn kernels, (rinsed and drained)
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2 cups cherry tomatoes, (quartered or halved)
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½ cup diced red bell pepper
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⅔ cup thinly sliced green onions
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⅓ cup finely diced red onions
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⅓ cup chopped fresh cilantro
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Salt, (to taste)
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Tortilla chips, (for serving)