INGREDIENTS
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Corned Beef and Veggies
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•Corned Beef Brisket
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•1 pint amber ale
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•10 small red potatoes
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•½ lb. baby carrots
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•1 head cabbage
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•1 onion
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Horseradish Sauce
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•1 cup sour cream
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•¼ cup hot cream horseradish
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•1 Tbsp. Dijon mustard
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•1 tsp white wine vinegar
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•Salt and pepper to taste