"The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes for the perfect side to any meal...."
INGREDIENTS
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Dry ingredients:
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1 cup (120g) all purpose flour
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1 cup (152g) yellow cornmeal
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1 tablespoon baking powder
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½ teaspoon kosher salt
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Wet ingredients:
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2 large eggs, at room temperature
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1/2 cup (156g) pure maple syrup or honey
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3/4 cup (169g) plain whole-milk or 2% greek yogurt
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½ cup (120g) milk of choice or buttermilk makes it amazing!
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6 tablespoons salted butter, melted