"The BEST Cornbread Dressing! You're going to love the moist, light and fluffy interior with the golden, crunchy top - seriously delicious!..."
INGREDIENTS
•
8 to 9 cups cornbread (cubed, homemade or store bought)
•
1 pound sausage (Italian, breakfast, spicy, sage - pick your favorite, optional)
•
1 1/2 cups onion (diced)
•
1 1/2 cups celery (chopped)
•
1 teaspoon salt (to taste)
•
1 teaspoon fresh ground pepper (to taste)
•
2 tablespoons fresh sage (chopped)
•
1 tablespoon fresh thyme (chopped)
•
1 1/2 cups chopped pecans
•
2 eggs (lightly beaten)
•
2 tablespoons fresh parsley (chopped)
•
21/2 to 3 1/2 cups low sodium turkey or chicken stock (or broth)
•
8 tbsp butter (melted, divided)
Go To Recipe