"This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!..."
INGREDIENTS
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4 oz raisins
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1 1/2 cups dark rum
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2 cinnamon sticks
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1 (14 oz) can sweetened condensed milk
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1 (15 oz) can cream of coconut (Coco Lopez)
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1 (13.5 oz) can coconut milk
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4 oz evaporated milk
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1/2 teaspoon nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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4 tablespoons shredded coconut, optional