"Colorado-style green chile is a hearty slowly simmered chile with fire-roasted tomatoes. Fire-roasted tomatoes give Colorado chile a rich flavor that distinguishes it from other versions...."
INGREDIENTS
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1 medium white onion, diced
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2 tablespoons olive oil
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1 jalapeno, diced
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2 garlic cloves, minced
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1 cup green chile diced
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2 - 14.5 oz canned fire-roasted tomatoes
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3 cups broth (vegetable, chicken, or pork)
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2 teaspoons cumin
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2 teaspoons salt
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1 teaspoon Mexican oregano
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3 tablespoons butter (or vegan butter)
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3 tablespoons flour
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1 - 2 pinch sugar (optional)
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roma tomatoes, diced
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sliced avocado
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grated cheese
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sour cream
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cilantro
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flour tortillas
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Frito Scoops (best thing ever)