The BEST Coconut Pound Cake
INGREDIENTS
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1 cup butter, room temperature
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2 1/2 cups sugar
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4 large eggs
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2 teaspoons coconut extract
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1 teaspoon vanilla
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1/2 cup milk
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2 1/4 cups all-purpose flour *
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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1 cup shredded coconut
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Glaze Ingredients:
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2 tablespoons butter, melted
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1 1/2 cups powdered sugar
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2 tablespoons milk
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1 teaspoon coconut extract
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Topping:
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2/3 cup shredded coconut (toasted, if desired)
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* Gluten Free Substitution:
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1 1/2 cups brown rice flour
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2/3 cup tapioca starch
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1/3 cup potato starch
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1 1/2 teaspoon xanthan gum
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