"These coconut flour brownies are fudgy, rich and simple to make in one-bowl. Each delicious serving has just 2g net carbs...."
INGREDIENTS
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1 cup canned coconut milk
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4 large eggs (room temperature)
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2/3 cup cocoa powder (unsweetened)
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1/2 cup coconut oil (melted)
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1/2 cup coconut flour
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3/4 cup sweetener
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1/2 tsp vanilla extract
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1 tsp baking powder
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1/4 cup chocolate chips (or chopped dark chocolate)