"This Classic Mashed Potatoes Recipe is creamy and fluffy and ready in a flash! Follow my tips and tricks for the best mashed potatoes you'll ever make...."
INGREDIENTS
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4 lbs. Russet Potatoes, peeled and quartered
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1 1/2 tsp salt, divided
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6 tbsp. salted butter, melted
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1 1/2 cups whole milk, heated till warm
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1 tsp garlic powder
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1/4 tsp black pepper