The Best Classic Chewy Oatmeal Cookies
"These truly are the best Classic Chewy Oatmeal Cookies you will ever bake! To make these dense and chewy cookies, a ratio of vegetable oil and browned butter are the key ingredients. There's just a whisper of cinnamon. These are beyond delicious!..."
INGREDIENTS
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1 cup all-purpose flour (5 ounces/142 grams; recommended King Arthur Flour)
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¾ teaspoon salt
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½ teaspoon baking soda
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4 tablespoons unsalted butter
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¼ teaspoon ground cinnamon
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¾ cup packed dark brown sugar (5 1/4 ounces/149 grams: I used light brown sugar and that worked fine)
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½ cup granulated sugar (3 1/2 ounces/99 grams )
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½ cup Vegetable oil
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1 large egg plus 1 large yolk
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1 teaspoon vanilla extract
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3 cups old-fashioned rolled oats (9 ounces/255 grams ; quick oats not recommended)
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½ cup raisins (optional)
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