The BEST Cinnamon Rolls - The Flavor Bender
"Cinnamon rolls made with a rich, soft, fluffy, brioche-like bread dough, stuffed with a delicious butter-cinnamon-sugar paste, and topped with a tangy cream cheese frosting. Super easy, and can be made ahead of time too!..."
INGREDIENTS
•
180 mL milk (warm (¾ cup))
•
1 tsp sugar
•
2 ¼ tsp active dry yeast (7 g, 1 package)
•
500 g AP flour (4 cups, measured by spoon and level method)
•
100 g white sugar (½ cup)
•
2 tsp kosher salt (1 ½ tsp table salt)
•
2 large eggs
•
½ tbsp vanilla extract
•
115 g unsalted butter (1 stick, melted and cooled)
•
142 g cream cheese (10 tbsp)
•
¼ tsp kosher salt (less if using table salt)
•
115 g confectioner’s sugar (1 cup, sifted)
•
1 tbsp vanilla extract
•
85 g unsalted butter (softened (6 tbsp))
•
½ tsp kosher salt (less if using table salt)
•
170 g dark brown sugar (¾ cup)
•
2 tbsp ground cinnamon
•
¼ tsp nutmeg
Comments & Reviews
Just A Pinch Sweepstakes