"The BEST pumpkin donuts, prepared 2 ways! Super fluffy and made with REAL pumpkin puree, cinnamon sugar and pumpkin whipped cream filling!..."
INGREDIENTS
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1 cup whole milk
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1 tbsp dry active yeast
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1 large egg
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1/3 cup butter (melted)
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1 cup sugar
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1 tsp salt
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1 cup pumpkin puree
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1 tbsp ground cinnamon
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1 tsp ground nutmeg
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1 tsp vanilla
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1/2 tsp maple extract (optional)
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5 1/2 cups all-purpose flour
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8 to 10 cups canola oil (for frying)
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1 cup sugar
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1 tbsp ground cinnamon
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8 oz cream cheese (softened)
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3/4 cup pumpkin puree
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1/2 tsp maple extract (or vanilla)
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1 tsp ground cinnamon
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2 cups confectioner's sugar
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1 cup heavy cream