The Best Chocolate Sauce

Name: The Best Chocolate Sauce
Ingredients: About 2 1/2 cups; 1 cup (250 ml) water; 1/2 cup (100 g) sugar; 1/2 cup (160 g) light corn syrup, agave nectar, or glucose; 3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed); 2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped

The Best Chocolate Sauce was pinched from <a href="http://www.davidlebovitz.com/2005/12/the-best-chocol/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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About 2 1/2 cups

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1 cup (250 ml) water

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1/2 cup (100 g) sugar

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1/2 cup (160 g) light corn syrup, agave nectar, or glucose

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3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)

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2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped

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