INGREDIENTS
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Cake
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4 eggs, separated
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1/2 cup warm water
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1 tsp almond flavoring
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3/4 cup sugar
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1 1/2 cups cake flour
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1/4 cup cocoa powder
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2 tsp baking powder
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1/2 tsp baking soda
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Frosting
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3/4 cup butter, room temperature
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3/4 cup cocoa powder, sifted
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1 1/2 cups icing sugar, sifted
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1 egg, beaten
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1 tbsp rum
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2 - 3 tbsp warm water
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Chocolate Glaze
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4 oz semisweet chocolate
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1 tbsp butter
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2 tbsp whipping cream
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chocolate sprinkles