INGREDIENTS
•
1 1/2 teaspoon(s) salt
•
3/4 cup(s) (1 1/2 sticks) butter or margarine, softened
•
1 cup(s) packed brown sugar
•
1 cup(s) granulated sugar
•
3 large eggs
•
2 teaspoon(s) vanilla extract
•
1 1/2 cup(s) low-fat buttermilk
•
Frosting
•
1/3 cup(s) unsweetened cocoa
•
1/3 cup(s) boiling water
•
1 cup(s) butter or margarine, softened
•
2 tablespoon(s) confectioners' sugar
•
12 ounce(s) semisweet chocolate, melted and cooled