"The best chocolate hummus recipe made with simple ingredients for an easy, vegan dessert! Delicious with berries, pretzels and more...."
INGREDIENTS
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For the hummus:
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1 (15 oz) can of chickpeas, rinsed and drained (skins removed if you want extra creamy hummus!)
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1/3 cup drippy tahini (or 1/2 cup peanut butter or other nut butter)
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1/3 cup unsweetened cocoa powder or cacao powder
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1/3 cup pure maple syrup (use ½ cup if you like a sweeter hummus!)
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1/4 cup milk of choice (I use vanilla almondmilk) plus more if necessary to thin
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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⅓ cup mini chocolate chips (dairy free if desired)
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For serving:
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Berries, crackers, pita chips or pretzels