"Learn how to make The Best Chocolate Frosting. This super fluffy chocolate buttercream is made using REAL dark chocolate, not cocoa powder...."
INGREDIENTS
•
345 grams (1 and 1/2 cups or 3 sticks) butter, softened
•
625 grams (5 cups) icing sugar or powdered sugar, sifted
•
2 tablespoons full fat or whole milk
•
200 grams (1 and 1/3 cup) good quality dark chocolate*, roughly broken into pieces