"Forget what you heard about softened butter. For puffy, cake-like cookies, cold butter reigns supreme...."
INGREDIENTS
•
4 c
(17 ounces in weight) all-purpose flour
•
2 ¾ tsp
kosher salt
•
1 ½ tsp
baking soda
•
1 ¼ c
cold butter, cut into tablespoon-sized chunks
•
1 c
granulated sugar
•
1 ½ tsp
light brown sugar
•
2
eggs, cold
•
2 tsp
vanilla extract
•
1 lb
semisweet chocolate, cut into small chunks