The BEST Chocolate Chip Muffins - Tall, Moist, Flavorful | Butternut Bakery
"These are the BEST chocolate chip muffins because they bake with a tall muffin top but remain fluffy and moist in the center...."
INGREDIENTS
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2 1/2 cups (320g) all purpose flour*
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1 cup (200g) granulated sugar
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2 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 1/2 cups mini semi sweet chocolate chips, divided
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2 large eggs, room temp
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1/4 cup (65g) sour cream*, room temp
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2 tsp vanilla extract
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2 tbsp pure maple syrup
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2 tbsp vegetable oil
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1/2 cup (110g) unsalted Danish Creamery European Style Butter, melted
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1 cup (255ml) buttermilk*, room temp
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2-3 tbsp coarse or raw sugar, for sprinkling
Comments & Reviews
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