The best chocolate chip cookies recipe
"Large, buttery, crisp edges, chewy middles and overloaded with chocolate - everything you dreamed an amazing chocolate chip cookie would be. No mixer needed..."
INGREDIENTS
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3/4 cup Imperial Sugar® Light Brown Sugar
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1/4 cup Imperial Sugar® Extra Fine Granulated Pure Cane Sugar
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1/2 cup salted butter, soft, almost to a mayo consistency
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1 Safest Choice™ Pasteurized Egg
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1 Safest Choice™ Pasteurized Egg Yolk
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2 teaspoons vanilla extract
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1 1/2 cups Gold Medal Flour® all-purpose flour
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1/2 teaspoon baking powder
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1 1/3 cup semisweet chocolate chips or chunks (I used a mix of both)
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3/4 cup semisweet chocolate chips (to press on top of the cookies while still warm) - optional
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