The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie

Name: The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie
Ingredients: 18 large cookies; Cook Time: 20 Minutes; 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour; 1 2/3 cups (8 1/2 ounces) bread flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 2 1/2 sticks (1 1/4 cups) unsalted butter; 1 1/4 cups (10 ounces) light brown sugar; 1 cup plus 2 tablespoons (8 ounces) granulated sugar; 2 large eggs; 2 teaspoons natural vanilla extract; 1 1/4 pounds bittersweet chocolate (I used Ghirardelli chocolate chips ); Sea salt

The BEST Chocolate Chip Cookie Recipe | New York Times Chocolate Chip Cookie was pinched from <a href="http://tidymom.net/2012/best-chocolate-chip-cookie-recipe/" target="_blank">tidymom.net.</a>

INGREDIENTS

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18 large cookies

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Cook Time: 20 Minutes

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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

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1 2/3 cups (8 1/2 ounces) bread flour

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1 1/4 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons coarse salt

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2 1/2 sticks (1 1/4 cups) unsalted butter

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1 1/4 cups (10 ounces) light brown sugar

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1 cup plus 2 tablespoons (8 ounces) granulated sugar

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2 large eggs

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2 teaspoons natural vanilla extract

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1 1/4 pounds bittersweet chocolate (I used Ghirardelli chocolate chips )

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Sea salt

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