"This is the BEST Chocolate Cheesecake! It's perfectly rich, creamy (with the help of Greek yogurt), and bakes up with no cracking and no water bath needed. This is the easy way to perfect baked cheesecake!..."
INGREDIENTS
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1/3 cup butter (melted)
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2 1/2 cups chocolate baking crumbs
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1 tablespoon sugar
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100 g chopped chocolate (about 3/4 cup )
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1/2 cup heavy cream (35%)
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16 oz light cream cheese (or regular), room temperature ((2 packages))
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1 1/2 cup sugar
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2 1/2 cups 0% plain Greek yogurt (or sour cream)
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4 large eggs
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2 teaspoons vanilla
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a pinch of salt
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1/4 cup unsweetened cocoa powder