"This Moist Chocolate Cake recipe is seriously the best chocolate cake you’ll ever make. It's EASY to make & so moist and rich in chocolate flavor!..."
INGREDIENTS
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2 cups (260g) flour
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2 cups (414g) sugar
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3/4 cup (85g) natural unsweetened cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup (240ml) buttermilk
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1 cup (240ml) vegetable oil
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1 1/2 tsp vanilla
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1 cup (240ml) hot water
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1 1/4 cups (280g) butter
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1 1/4 cups (237g) shortening
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9 cups (1035g) powdered sugar
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2 tsp vanilla extract
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1 cup (114g) natural unsweetened cocoa powder (I used Hershey’s Special Dark)
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4-5 tbsp (60-75ml) water/milk
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6 oz (1 cup | 169g) semi sweet chocolate chips
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Sprinkles