INGREDIENTS
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Chocolate Cake
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2 cups all-purpose flour
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2 cups sugar
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¾ cup cocoa
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2 teaspoons baking powder
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1½ teaspoons baking soda
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1 teaspoon salt
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1 teaspoon espresso powder
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1 cup milk
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½ cup vegetable oil
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2 eggs
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2 teaspoons vanilla extract
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1 cup boiling water
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Chocolate Frosting
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1½ cups butter (3 sticks)
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1 cup cocoa
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5 cups confectioner’s sugar
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½ cup milk
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2 teaspoons vanilla extract
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½ teaspoon espresso powder
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