INGREDIENTS
•
1 cup salted butter
•
1 cup water
•
1/2 cup cocoa
•
1 cup white sugar
•
2 cups sifted flour, spooned & leveled
•
3/4 teaspoon salt
•
2 eggs, lightly beaten
•
1 teaspoon baking soda
•
1/2 teaspoon baking powder
•
2 teaspoons vanilla
•
1 cup dark brown sugar
•
1/2 cup sour cream
•
1 and 1/2 cups (3 sticks) salted butter, softened
•
3/4 cup cocoa powder, sifted
•
5 and 1/4 cups powder sugar
•
3/4 teaspoon salt
•
2 teaspoons vanilla
•
3/4 cup heavy cream
Go To Recipe