The BEST Chocolate Buttercream Recipe!

"This is the BEST Chocolate Buttercream!  Chocolate Swiss Meringue Buttercream is beyond airy and silky-smooth, with a rich chocolate flavor and a subtle hint of sweetness!..."

INGREDIENTS
8 large egg whites
2 1/4 cup granulated sugar
1/4 tsp salt
1 1/2 lb unsalted butter (6 sticks, room temperature)
1 tbsp vanilla extract (or another flavor of your choice)
10 oz chocolate (melted but cooled to room temperature (check notes below))
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