The Best Chocolate Buttercream Frosting

Name: The Best Chocolate Buttercream Frosting
Ingredients: makes enough to frost 24 cupcakes or one 8-inch layer cake; 1 1/2 sticks (12 tablespoons) unsalted butter, softened; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 1/4 cup powdered sugar, sifted; 1 teaspoon pure vanilla extract; 2 tablespoons milk; 1/2 cup heavy cream; 1/3 cup Ovaltine (or hot chocolate mix, like I used)

The Best Chocolate Buttercream Frosting was pinched from <a href="https://pipingdreams.wordpress.com/2011/09/28/heath-cupcakes/" target="_blank">pipingdreams.wordpress.com.</a>

INGREDIENTS

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makes enough to frost 24 cupcakes or one 8-inch layer cake

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1 1/2 sticks (12 tablespoons) unsalted butter, softened

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1/2 cup unsweetened cocoa powder

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1/2 teaspoon salt

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2 1/4 cup powdered sugar, sifted

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1 teaspoon pure vanilla extract

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2 tablespoons milk

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1/2 cup heavy cream

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1/3 cup Ovaltine (or hot chocolate mix, like I used)

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