INGREDIENTS
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2 pounds ground beef, turkey or venison
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4 tablespoons extra-virgin olive oil
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1 yellow or white onion, chopped
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1 green bell pepper, chopped
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4 cloves garlic, minced
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1/4 cup flat-leaf parsley, finely chopped
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2 jalapeño peppers, finely chopped (optional)
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3 tablespoons chili powder
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2 teaspoons cumin
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1 teaspoon sugar
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1 teaspoon oregano
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1 teaspoon salt
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1 teaspoon black ground pepper
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1/4 teaspoon cayenne pepper
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46-oz. can tomato juice
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28-oz. can diced tomatoes
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15-oz. can tomato sauce
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16-oz. can kidney beans, drained and rinsed
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16-oz. can pinto beans, drained and rinsed
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Shredded cheese and sour cream, for topping