INGREDIENTS
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1/2 heaping cup diced red onion
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2 celery ribs, diced
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1 large carrot, diced
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2 garlic cloves, minced
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1 small pinch of red pepper flakes
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3 teaspoons fresh thyme (or 1 teaspoon dried thyme)
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3 teaspoons fresh oregano (or 1 teaspoon dried oregano)
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4 chicken thighs, bone-in, about 1.75 pounds
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2 bay leaves
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6 cups chicken broth, low-sodium
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2 cups water
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3 medium zucchinis