The Best Chicken Tortilla Soup Recipe - The Girl Who Ate Everything

Name: The Best Chicken Tortilla Soup Recipe - The Girl Who Ate Everything
Ingredients: Crushed tortilla chips; Sour cream; Handful chopped fresh cilantro; 2 avocados, diced; Lime; ¼ cup extra virgin olive oil; 4 tablespoons unsalted butter; 2 medium yellow onions, roughly chopped (about 2½ cups); 4 cloves garlic, coarsely chopped; 1 green or red bell pepper, deseeded and roughly chopped; 6 (6-inch) corn tortillas, cut into small pieces (about 1¼ cups), see note; 2 teaspoons chili powder; 1 tablespoon ground cumin; 8 cups low sodium chicken stock or broth; 1½ teaspoons salt; 1/8 teaspoon cayenne pepper, (optional); 3 cups rotisserie chicken, shredded

"This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Get ready to lick your bowl...."

INGREDIENTS

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Crushed tortilla chips

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Sour cream

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Handful chopped fresh cilantro

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2 avocados, diced

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Lime

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¼ cup extra virgin olive oil

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4 tablespoons unsalted butter

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2 medium yellow onions, roughly chopped (about 2½ cups)

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4 cloves garlic, coarsely chopped

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1 green or red bell pepper, deseeded and roughly chopped

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6 (6-inch) corn tortillas, cut into small pieces (about 1¼ cups), see note

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2 teaspoons chili powder

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1 tablespoon ground cumin

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8 cups low sodium chicken stock or broth

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1½ teaspoons salt

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1/8 teaspoon cayenne pepper, (optional)

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3 cups rotisserie chicken, shredded

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