The Best Chicken Tenders
INGREDIENTS
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HONEY MUSTARD DIPPING SAUCE
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1/2 cup mayonnaise
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3 tablespoons honey
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2 tablespoons Dijon mustard
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1/4 teaspoon paprika
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1/8 teaspoon salt
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CHICKEN
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1 egg, beaten
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3/4 cup chicken broth
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1/4 cup milk
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1/2 teaspoon onion powder
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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1 1/2 cups self-rising flour, divided
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3 cups vegetable oil
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2 pounds chicken tenderloins
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