The BEST chicken pot pie recipe EVER
"Prep Time: 30 mins | Cook Time: 1 hr 30 mins | Rest Time: 15 mins | Total Time: 2 hrs 15 mins | Yield: 8 Servings This will be..."
INGREDIENTS
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Chicken Breast
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3 pounds chicken breast
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1 tbsp olive oil
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1/2 tsp ground black pepper
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1/2 tsp salt
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1 tsp dried basil
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Pot Pie
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pie crust Either 4 store-bought- 2 tops and 2 bottoms, or double the linked recipe.
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3 1/2 c chicken broth
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1 Egg beaten
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1 c milk
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2/3 c flour
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1/2 tsp dried basil
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pinch of garlic powder
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3 c frozen mixed vegetables thawed and patted dry
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2/3 c butter
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1/2 an onion chopped
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Salt and pepper to taste
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