"This easy chicken piccata recipe's lemon-caper sauce is an Italian classic that can be made in just 20 minutes for everyone's favorite dinner...."
INGREDIENTS
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1 lemon
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1 1/2 pounds boneless, skinless chicken breasts
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1/3 cup all-purpose flour
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3 tablespoons butter (divided)
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2 tablespoons canola oil
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1 cup chicken broth or white wine, or a combination of both
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2 tablespoons capers (drained and rinsed)