INGREDIENTS
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Jar of marinara sauce about 23 oz {I like Newman’s Own}
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Jar of spaghetti sauce about 23 oz {I like Ragu’s Sweet Tomato Basil}
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2 large chicken breast halved by thickness and then length
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5 oz bag of butter Garlic flavor croutons {I like Texas Toast} crumbled in food processor
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1/2 cup freshly grated parmesan
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2 eggs beaten
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A few dashes of: freshly ground black pepper, Italian seasoning and ground cayenne pepper
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EVOO for frying
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8oz bag of shredded mozzarella cheese
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Plus extra Italian seasoning for garnish