The Best Chicken Noodle Soup Ever
INGREDIENTS
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FOR THE BROTH:
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1 Whole Chicken
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3-½ quarts Water
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1 Onion, Peeled And Diced
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2 teaspoons Italian Seasoning
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1 Lemon, Sliced
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3 cloves Garlic, Minced
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2 leaves Bay Leaves
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3 Chicken Bouillon Cubes
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Kosher Salt And Pepper To Taste
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FOR THE SOUP:
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2 cups Sliced Carrots
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2 cups Sliced Celery
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1 bag Extra Wide Egg Noodles (12 Ounce)
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1 cup Sliced Mushrooms
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3 Tablespoons Parsley, Chopped
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⅓ cups Cooking Sherry
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2 teaspoons Rosemary (chopped)
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1 cup Parmesan Cheese, Grated
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¾ cups Heavy Cream
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