The Best Chicken Enchiladas - Kristine's Kitchen

Name: The Best Chicken Enchiladas - Kristine's Kitchen
Ingredients: 1 tablespoon olive oil; 1 cup finely chopped onion; 2 cloves garlic (minced); 2 cups chopped or shredded cooked chicken*; 15 ounce can black beans (rinsed and drained); 4 ounce can diced green chiles; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon salt; 1 ½ cups enchilada sauce ((about 12 ounces) homemade or store-bought); 12 ounces shredded cheese ((about 3 cups) cheddar, Monterey jack, Mexican cheese blend, or a combination); 8 large flour tortillas; Optional, for serving: fresh cilantro, chopped green or red onion, sour cream, etc.

"The BEST Chicken Enchiladas! These easy chicken enchiladas have a delicious chicken and cheese filling with homemade enchilada sauce...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup finely chopped onion

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2 cloves garlic (minced)

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2 cups chopped or shredded cooked chicken*

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15 ounce can black beans (rinsed and drained)

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4 ounce can diced green chiles

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1 teaspoon chili powder

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1 teaspoon ground cumin

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½ teaspoon dried oregano

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½ teaspoon salt

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1 ½ cups enchilada sauce ((about 12 ounces) homemade or store-bought)

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12 ounces shredded cheese ((about 3 cups) cheddar, Monterey jack, Mexican cheese blend, or a combination)

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8 large flour tortillas

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Optional, for serving: fresh cilantro, chopped green or red onion, sour cream, etc.

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