The Best Chicken Enchilada Recipe

Name: The Best Chicken Enchilada Recipe
Ingredients: 4 tablespoons butter; 5 tablespoons all purpose flour; 2 15-ounce cans chicken broth; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1 1/2 teaspoons cumin; 1 teaspoon coriander; 1 tablespoon chili powder; 1/8 teaspoon black pepper; 1/3 cup sour cream; 2-3 shakes Tabasco (or similar hot sauce), Optional; kosher salt, to taste; 4 ounces (1/2 block) cream cheese (low fat is fine); 1 7-oz can mild green chilis; 14-16 ounces cooked, shredded chicken (about 3 1/2 cups); 4 cups shredded Monterey Jack or Pepper Jack cheese, divided; 8-10 medium flour or corn tortillas

"Easy to whip up and completely from scratch (no canned soup or sauce!). Creamy, cheesy, and flavorful, these will become a family favorite!..."

INGREDIENTS

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4 tablespoons butter

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5 tablespoons all purpose flour

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2 15-ounce cans chicken broth

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1 1/2 teaspoons garlic powder

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1 teaspoon onion powder

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1 1/2 teaspoons cumin

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1 teaspoon coriander

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1 tablespoon chili powder

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1/8 teaspoon black pepper

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1/3 cup sour cream

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2-3 shakes Tabasco (or similar hot sauce), Optional

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kosher salt, to taste

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4 ounces (1/2 block) cream cheese (low fat is fine)

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1 7-oz can mild green chilis

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14-16 ounces cooked, shredded chicken (about 3 1/2 cups)

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4 cups shredded Monterey Jack or Pepper Jack cheese, divided

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8-10 medium flour or corn tortillas

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