"The best chicken cutlets are made with thinly sliced chicken breast, coated in seasoned breadcrumbs, and pan-fried until golden brown. The Best Chicken..."
INGREDIENTS
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1 pound thinly sliced chicken breast
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2 large eggs
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1/4 cup milk
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1 1/2 cups seasoned breadcrumbs
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salt and pepper to taste
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1 tsp garlic powder
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canola oil