The Best Chicken and Dumplings
INGREDIENTS
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For the chicken:
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1 tbsp. vegetable oil
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2 ½ pounds chicken (split breasts, thighs and drumsticks), rinsed and pat dry
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2 cup flour
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½ teaspoon salt
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½ teaspoon freshly cracked pepper
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For the broth:
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1 cup diced carrot
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2 stalks celery, diced
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1 large onion, diced
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3 cloves garlic, smashed then minced
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1/4 cup flour
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6 cups chicken stock
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1/2 cup dry white wine or apple cider
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2 teaspoons sugar
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2 bay leaves
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5 peppercorns
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1/2 cup heavy cream
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2 teaspoons parsley, chopped
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2 teaspoons fresh thyme, chopped
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salt/pepper to taste
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For the Dumplings:
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2 cups cake flour (or all purpose flour)
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1 tablespoon baking powder
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1 teaspoon salt
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2 tablespoons butter, melted
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1/2 cup milk
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