INGREDIENTS
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2 boneless chicken breasts
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7 cups chicken broth
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2 stalks of celery, broken in half
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1/2 onion (chunk)
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salt & pepper to taste
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For the Dumplings:
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3 cups all-purpose flour
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1 Tbs baking powder
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1 1/4 tsp salt
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1 cup + 2 Tbs milk