"One thing about my childhood that stands out is eating the most delicious Iced Oatmeal Cookies. I remember biting into the best oatmeal cookies I've ever tasted and thought that I could eat them forever. As an adult, I knew that I had to find a way to replicate the chewy oatmeal cookies I grew with. I knew it wasn't going to be easy to get the cookies and icing just right, but I'm happy to report I have finally done it! So it's time to celebrate because I'm sharing the oatmeal cookie recipe with you so you can enjo..."
INGREDIENTS
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2 C whole rolled oats
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2 C flour (spooned / leveled
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1 tsp baking soda
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1 tsp salt
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1 1/2 tsp ground cinnamon
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2 large eggs (room temp)
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1/2 tsp ground nutmeg
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1 C unsalted butter ( room temp)
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1 C light brown sugar (packed)
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1/2 C sugar
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2 large eggs (room temp)
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1 TBSP dark molasses
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2 tsp vanilla
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1 1/2 C powdered sugar (sifted)
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1/4 tsp vanilla
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1 1/2 -2 TBSP whole milk
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Food processor
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whisk
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medium bowl
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electric mixer w/ mixing bowl
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spatula
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plastic wrap
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cookie sheets
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parchment paper
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small cookie scoop
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wire cooling rack