INGREDIENTS
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2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
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1/2 tsp. xanthan gum (omit if gf flour blend has xanthan or guar gum already)
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1 tsp. baking soda
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1 tsp. salt
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2 ounces cream cheese, room temp
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3/4 cups unsalted butter, melted
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1 cup packed brown sugar
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1/2 cup sugar
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1 1/2 tsp. vanilla extract
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2 egg yolks (room temp)
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2 cups semi-sweet chocolate chips