"They're called The Best Chewy Café-Style Peanut Butter Cookies for a reason-- these giant, irresistibly soft and chewy cookies are better than any peanut butter cookie recipe you've ever tried before. Their just-barely-crisped edges and ultra-creamy interior make them a peanut butter lover's dream...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon aluminum-free baking powder
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1 teaspoon baking soda
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1 teaspoon cornstarch
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1 teaspoon salt
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1 cup (2 sticks) unsalted butter, melted and cooled
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1 cup light brown sugar, packed
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3/4 cup granulated sugar for the dough, plus 1/2 cup granulated sugar for rolling
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1 cup natural creamy peanut butter
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2 large eggs, at room temperature
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1 teaspoon vanilla extract