INGREDIENTS
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2 cups + 2 tablespoons all purpose flour
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1 teaspoon baking soda
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2 teaspoons c ornstarch
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½ teaspoon salt
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1 ½ sticks (6 oz) butter, melted and cooled
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1 cup brown sugar, lightly packed (I used light brown sugar, but dark brown sugar will work as well if you want a more molasses-y flavor)
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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1½ cups dark chocolate chips