The Best Cheesy Scalloped Potatoes
"What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook..."
INGREDIENTS
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4 tablespoons butter
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1/2 cup chopped onion
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1 teaspoon ground mustard
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1 teaspoon salt
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1/2 teaspoon coarsely ground pepper
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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2 cups whole milk
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3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
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1 block (4 ounces) Monterey Jack cheese, shredded
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3 pounds russet potatoes, peeled and thinly sliced
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3/4 cup dry bread crumbs
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Minced chives, optional
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