The BEST Cheesy Chicken Spaghetti From Scratch | The Kitchen Magpie
"This the BEST, easiest, most delicious cheesy chicken spaghetti recipe ever! It's creamy, flavorful & full of cheesy goodness, your family will love it!..."
INGREDIENTS
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16 ounces spaghetti noodles ((454 grams))
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2 cups cooked diced chicken
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10.5 ounces canned diced tomatoes and green chiles (DO NOT DRAIN!! Rotel brand is the best)
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1/4 cup salted butter
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1/3 cup all purpose flour
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1 cup heavy cream
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1 cup chicken broth
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2 cups shredded aged cheddar cheese
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8 ounces Velveeta cheese
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2-3 tablespoons sour cream
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1/2 teaspoon garlic powder
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parsley or cilantro ( for garnish, optional)
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