INGREDIENTS
•
1 3/4 cups HONEY MAID Graham Cracker Crumbs
•
1/3 cup butter, melted
•
1 1/4 cups sugar, divided
•
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
•
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
•
2 teaspoons vanilla
•
3 eggs
•
1 (21 ounce) can cherry pie filling