"Warm, cheesy, and full of minced vegetables, this soup deserves the title of The Best Cheese Soup. It is comfort food that is ready in about 30 minutes...."
INGREDIENTS
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1 small onion
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1 stalk celery
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1 large carrot
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1 large garlic clove, chopped
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¼ cup butter
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¼ cup flour
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1 cup dry white wine (I like chardonnay)
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5 cups chicken broth
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4 cups milk
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1 pound Velveeta cheese, cubed
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8 ounces cream cheese, room temperature and cubed
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1 teaspoon Kosher salt
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½ teaspoon white pepper
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2 tablespoons hot sauce