The Best Challah

Name: The Best Challah
Yield: 1
Ingredients: 5 Lb. Flour; 1 Cup Warm Water; 1 Tbsp. sugar; 2 1/4 oz Dry Yeast (7 envelopes); 4 Ex-Large Eggs; 1 1/4 Cup Oil; 2 Tbsp. Salt; 2 Cups Sugar; 3 Cups Warm Water

The Best Challah was pinched from <a href="http://culinarykosher.com/recipe/4620" target="_blank">culinarykosher.com.</a>

"From all the challah recipes that I have used, this dough is by far The Best Challah that I have tasted! It comes out Delicious every time and the dough is perfect to work with. Once you make this challah once you won't stop making it! Enjoy your Challah!..."

INGREDIENTS

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5 Lb. Flour

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1 Cup Warm Water

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1 Tbsp. sugar

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2 1/4 oz Dry Yeast (7 envelopes)

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4 Ex-Large Eggs

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1 1/4 Cup Oil

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2 Tbsp. Salt

•

2 Cups Sugar

•

3 Cups Warm Water

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